I am a small scale farmer in a very active food community that values local business. Previous to being a farmer I have a long and storied career in the restaurant business. My passion for fresh vegetables as art is equal to my passion for plates of food as art.
When I am not growing vegetables or livestock I enjoy photography (which will definitely show up here), summer and winter sports of many varieties, food,psychology, and general tomfoolery
staying tuned ...
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